Friday, June 25, 2010

Just Peachy

True to my word this is the second installment of my Weekly Update format. It helps me to organize the few topics that I like to faithfully blog about rather than having to pull from the tons of random events of daily life.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sew Cute: This week I spent some time working on some bib, sock, and bow sets that I plan to put in my shop. The bright pink and green are a perfect color combination for summertime little girls. I just cant get enough of these frilly socks for the days when you have to cover up those adorable little toesies!

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Taste Test: We are just starting to get some peaches in some of the local farmer's markets here in Georgia. Peaches are so versatile, fitting in seamlessly in any course of the meal whether in an appetizer salad, poached atop a main entree, grilled on the side, or featured in a tasty dessert. Here I served them in a tasty traditional Peach Muffin which I served at a brunch hosted in my home. I did substitute some of my home ground wheat for half of the white flour but just could not bring myself to trade it out entirely. Let me know how it turns out if you decide to use all wheat instead of half and half.
Georgia Girl Peach Muffins
Peel & Dice about 1-2 fresh peaches so that you have ½ cup
1 cup sugar, divided
1 egg
1 ½ cup all purpose flour (or substitute as I did)
1 ½ tsp. Baking Powder
½ tsp Salt
¼ tsp. Ground Nutmeg :)
1/2 cup milk
For Topping: 1 tsp. Ground Cinnamon and ½ cup real butter, melted
Preheat oven to 350 degree F. Line or spray muffin cups. Cream butter and ½ cup sugar. Add egg; mix. Combine flour, baking powder, salt, and nutmeg; stir flour mixture into butter mixture alternately with the milk. Gently fold in peaches. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. While baking, melt butter. Mix ½ cup sugar with cinnamon. When muffins are done, immediately dip tops into melted butter, then into cinnamon-sugar mixture.
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Family Matters: We are participating this summer in our county Swim League. I cannot tell you what a great recreation this has been for all of us. I cannot fathom running from practice to practice and field to field as each of my children participate in a sport of some sort. Swimming, for us, has been the perfect solution.**Here's Tender Heart in the Backstroke**
Each week we not only compete against another swim team for points, but each child also competes against himself in an effort to improve his/her personal time. The top 50 times in each event will qualify to swim in the County Finals at the end of the season at Georgia Tech. As you know our family is a Tech family. Tech was also where the Olympic swimming events were helf when Atlanta hosted the Olympics here in 1996. For those to reasons, we would love to qualify. We were excited this week as Freckles earned his first "heat winner" ribbon so I am putting up a shot of my happy little fishy below. What makes my heart happiest though is seeing his sisters standing at the end of his lane cheering him on and being the first to give him a congratulatory hug when he comes out of the water.
**Yeah!!!! Heat Winner**

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Keeping Hearts and Home: It is summertime so we are in the garden. This week the kids and I had a lot of fun putting up some pickles for the first time. It was important to me that they be crunchy after processing, not just sour. I was pleased with the results. It is also quite rewarding to see my stash of home-canned items growing in the pantry.**We did some quick-process and some traditional**
As this was my first time canning with the girls it went a little slower than when I'm just buzzing right along on my own. As with all aspects of training the results will show up according to my patience and effort. This endeavor was no different. Lil' Liss ended up getting bored and leaving halfway through, Freckles scrubbed and chopped, disappeared, showed up periodically for tasting, and Tender Heart excitedly saw the entire process through to completion, helping and learning much along the way.
My Deal of the Week was found again at CVS. I am sorry but I do use disposable diapers for when we are out and about. It is just tidier for me not to have to tote around Jolly's soiled diapers until we get home. Consequently, we buy diapers in bulk. This week I bought a case of 96 diapers at CVS for $19.99, used a $3 off store coupon plus a $3 off Huggies coupon printed from here. That brought me down to $13.99 for the diapers. I paid that with Extra Care Bucks, scanned my Green Bag Card and left having paid $0 out of pocket, money added to my Green Tag fund, another $5 off store coupon, PLUS $10 more in Extra Care Bucks!!! Now if I can just find someone else to change Merry's diapers since she has started solid food...pyuuuwie!!!

Enjoying Dixie Living,
Melissa

Friday, June 18, 2010

Summertime Redesign for the Blog

This summer I plan to start a new format with my blogging. I am thinking it will be easier for me to do a weekend update post. I plan to include a Sew Cute section (for my creative endeavors), a Taste Test section (for new or interesting recipes), Homestead Happenings (to update you on our progress) a Keeping Hearts & Home section (for uplifting or thought-provoking musings, and an additional section known as Family Matters that will have the sole purpose of allowing me to blog about my wonderful blessings. Somewhere in one of the sections I will also plan to post my Deal of the Week as I have had a great time super couponing.
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Sew Cute: We recently learned that my husband's sister and her family will be relocating to Charlotte with her job. We are excited for her but disappointed that we will be missing out on a lot of time together with her two little boys. To give them something to remember us by, the girls helped me design and create a couple of hooded towels. This is a project that went together really easily. Once I got the designs embroidered on the back, Freckles was able to help me choose a fun train-themed fabric that would suit their boyish tastes. These towels should last them several years. It is our hope they will think of us giving them a great big hug every time they wrap up snug and warm after their baths.
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Taste Test: Some of our “first fruits” from the summer garden are in and Tender Heart is here with me to share the beginnings of our bounty. The onions are some that are still left from the spring garden and the squash is what is coming on now. Yellow squash is not one of my favorites but it will be plentiful so I decided to get my family off on the right track with a tasty recipe to start the season. I have been trying to do a meatless meal one night per week as a matter of health as well as frugality. To stretch the meal you could add in some corn. Feel free to substitute your favorite cheese variety instead of mine. This recipe was well-received by my gang and not a bite was left!
Squash Strata
5 to 6 large squash
1 medium onion, diced
2 cloves of garlic, minced
Salt & Freshly ground black pepper to taste
1/2 cup crumbled butter-type crackers (Ritz or Club crackers)
3-4 T real butter, cut into small pieces
1 cup shredded Colby jack cheese, or similar
2 eggs slightly beaten
1/2 cup milk
6 slices Asiago cheese
Preheat oven to 350 degree F. Butter a 9- by 13-inch casserole dish.
Clean the squash then slice into 1/4-inch circles. Here I've used the mandolin slicer.
Arrange the slices of squash in a strainer or rack over 1/2-inch of boiling water. Cover and steam just until barely tender, approximately 10 to 15 minutes. Remove from heat, drain any excess liquid from the squash, and mix in the onion and garlic.
So that I could do something else I've used my steamer instead.
Arrange half of the cooked squash mixture in the prepared casserole dish. Add a layer of crumbled crackers, butter pieces, and 1/4 cup of the shredded cheese; then continue layering with the remaining squash, butter pieces, and shredded cheese to use it all. In a small bowl, mix the slightly beaten eggs into the milk with a small whisk or a fork, adding the salt and pepper while you are mixing. Pour the milk/egg mixture over the top of the entire dish and cover with the sliced Asiago cheese.
Here it is ready to go into the oven.
Cook approximately 30 to 40 minutes or until just beginning to brown on top. Serves about 6.
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Keeping Hearts & Home: I was so humbled this week by God's faithfulness. While working together in our garden my son was given the job of hoeing between the rows while the rest of us girls picked weeds from the plants. Even in the morning it was hot, hard work especially for him. Sometimes we sing as we work or just talk casually as a though strikes one of us. Here in Georgia the red clay in our soil can really bake pretty hard making the dry ground quite unforgiving. As Freckles pounded away he stopped to remark, “Mama, this ground reminds me to keep my heart nice and soft for God.” I smiled, thrilled that he had made his own application but as I continued to work it was hard for my grateful heart not to give thanks to our Faithful God who promises us that His Word will not return void.
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Family Matters: We are having a good summer enjoying more leisure time. It has been nice to have time off from formal school work, etc. I am not taking time off from frugal living though. This Deal of the Week comes from CVS, courtesy of those wonderful Extra Care Bucks! Again, I made money shopping. Here's what I got paid $10 to buy:

I bought a $9 fancy Schick Hydro Razor, used a coupon for $5 off so I paid $4, scanned my Green Card, and got $4 in Extra Care Bucks. They were out of the body wash I had also come there to buy so I visited another CVS on my outings. This time my coupon was for a BOGO any Gillette body wash. My husband really loves his body wash so I was excited to have this coupon. I grabbed the last two off the shelf, scanned them, scanned my Green Card, scanned my coupon, scanned my ECB card, then paid with my existing Extra Care Bucks. I left with a store coupon for my next purchase of $15 or more and $10 in Extra Care Bucks! This of course does not include the money they loaded on my Green Card too. Lest I forget I am also waiting for a check from Schick for $4 since they are offering a Schick Hydro Try Me Free rebate for the purchase of this razor. My earnings may go up to $14. Now if we could just turn off the lights when we leave a room...

Enjoying Dixie Living,
Melissa