Keepers in Training

Our family is pretty large (6) and so is our laundry pile. We are still small enough in number that looking neat still matters to me. I don't like anyone to have stains on their clothes, nor do I like them to dress sloppily or in wrinkled clothing. Consequently, I have to scan each item before it's washed and treat items for stains. Hands down I have found that Oxi Clean can get out pretty much anything my kids do to their clothing. From baby blowouts to grass smears and ketchup they are gone! I keep a soak bucket for treating these stains and am always pleased with the results. That takes care of the stains but there is still the matter of ironing to keep clothes looking crisp and sharp. I used to do all of this myself, but who has the time? Furthermore what am I reinforcing in my kiddos? So many times our children ask, "Can I help, Mama"? or "Can I do that"? My standard reply used to be "No, thank you. This is too hard." But after watching my girls play they gave me the courage to let them iron. Now they iron their own skirts for me. What a blessing!

Here is Lil' Lynnie in action with an idea she came up with while playing...simply raise the ironing board only half way. Mine still locks in place and she is able to do her ironing at her height. That's a real win-win if you ask me. She is so proud when she gets to iron "just like Mama."
In constant pursuit of ways to train keepers at home,
Melissa

Cooking Up Fun

Part of our job as parents is to produce individuals who are capable of successfully caring for a household of their own one day.  Rearing kids that are producers vs. consumers is a challenge.  My husband and I want our son to be a loving provider and protector of his own family. That is why everyone (not just the girls) takes a turn at being the Kitchen Helper on the chore rotation. I know for a fact that he prefers this job to his tasks as Baby Helper for the week. One way he can provide and care for his wife is by ministering to her needs during illness or after the delivery of a new child. Some men also find time in the kitchen enjoyable. I know my son enjoys every minute of mess-making in there! Here are a few shots of Freckles as he prepares his Chicken Fingers. I'll jot down the recipe below.

Now run to the pantry and refrigerator and collect these items:

2 Cups Shredded Wheat Cereal (not Frosted) 1/2 Cup grated Parmesan Cheese

1/2 tsp. Seasoned Salt 1/4 tsp. Paprika 1/8 tsp. Garlic Powder

1/2 Cup Mayonnaise 1 T. Honey 2 tsp. prepared Mustard

1 lb. Boneless, skinless chicken breasts, cut into 3/4 x 2-inch strips.



Crush up the cereal and pour into a shallow pan for coating. Preheat oven to 400 degrees. Combine cereal, Parmesan cheese, seasoned salt, paprika, and garlic powder in shallow pan. Combine mayo, honey, and mustard in another shallow dish. Stir chicken strips into the mayo mixture, roll in cereal mixture to coat evenly. Place on rack in shallow baking pan. Bake for 12 to 15 minutes or until strips are no longer pink in center. Or, you can place them in a deep fryer in small batches as I have done here. Enjoy your meal and your time together as family.
Enjoying Dixie Living,
Melissa

Where have you been?

Chores, preserving, homeschooling and fall gardening have taken a backseat these last 2 months.  I've been very busy lately with my latest creation...well, actually it's not mine at all. God did allow me to borrow this lovely little one for a while. Like the others he has blessed me with, I plan to rear this one to love and serve Him with all her heart.

Vital Stats:

Name: Merridy...means "a happy song"

Born: Two Weeks LATE!!!

Enjoying new life here,

Melissa

Pancake Mix

Even with the meal planning I do, I am constantly plagued with the same question each morning, "What's for breakfast Mom?" It is nice to be able to refer them to the list and know that there is a healthy breakfast waiting to start their day. However, I also am VERY interested in convenience as well. So often the convenience foods available at the store are some of the worst things we can use to fuel our bodies. The following is a great recipe for a Pancake Mix that I keep in the refrigerator so that it is ready to use and simple enough for even my 9 year old to prepare.






Start by assembling your ingredients for the mix as pictured here. You will need the following:



4 Cups Quick Oats
1 Cup Nonfat Dry Milk
2 Cups All-purpose Flour
2 T Ground Cinnamon
2 Cups Whole Wheat Flour
1 T + 1 1/2 t. Salt
3 T Baking Powder
1/2 t. Cream of Tartar


Simply stir the dry ingredients together and store in your refrigerator. When you are ready to use the mix you will need to prepare the pancake batter.


1. Beat 2 Eggs 2. Add 1/3 C Vegetable Oil

3. Beat in 2 Cups Mix and 1 1/4 Cups of Water





Prepare on griddle or in skillet as usual, top with a little real butter and some honey. This is a tasty breakfast you and your kiddos will enjoy!



Many thanks to my demonstrator Tender Heart who was kind enough to prepare this and several other breakfasts. You are such a help to this busy Mama. These happy smiles and full tummies are a great way to start the day.
Enjoying Dixie Living,
Homespun HoneyBee

Budget Boosters

Our family has goals.  Some of those goals are financial.  In order to leave our suburban homestead and buy the land we want we will need to save up a substantial amount.  Lenders don't like to risk lending on raw land.  Anytime we need to make a financial change the household budget gets a review and is often tweaked a bit to realize our goals faster.  Here are some things I’ve recently started that are making a difference. I don’t know what you’re doing or not doing already so some of these suggestions may be repeats for you.  If not, I hope they give you a boost!
1) After a year of telling myself that I should, I finally sat down and created a price book. I am happy to say it’s making a big impact already.  My memory is pretty good but there is no way I could ever remember what was a low price for grapes, much less every single item on my list. Now when I come across a *super* low price, I buy ahead. If it’s meat, we freeze it. If I find fresh produce, I plan several meals around that find and freeze any leftovers so I am blessed with more meals in our freezer. If I find a pantry staple, I stock up. If I see it is not a *super* low price, I compare it to other produce that are on sale in town that week and only purchase the items we need for that week.
2) I am fortunate to live in an area with several smaller “alternative” grocery stores. Many times I find lower prices in these stores for produce and some meats. These are primarily conventional foods so I pick and choose carefully, but I’ve actually found a few stores that carry a some organic items as well. For example, I bought bunches of organic kale for $1/lb recently and prepared several meals. One caveat, this requires some time since I usually have to visit 4 or 5 stores each week. 
3) Stop throwing out food. Maybe you don’t have a problem with this, but many do! I have become adept at knowing how much food I need to feed my family. In the past, I would see a good sale and stock up, but in my rush I would purchase too much and then could not cook it all before it went bad. Or I would buy fruit with the intention of having us enjoy it for breakfast and then, in haste we would reach for toast and jam.  Sadly, the fruit would get moldy. I have since decided to buy much more cautiously, even when that means missing out on real savings, rather than having to throw away rotten food.

4) This last one was hardest for me. We are making some financial changes right now, so I’ve decided to  buy the “dirty dozen” as organics and the rest conventionally grown. It is not prudent to allow perfect to become the enemy of good.  I have found it better for my family to eat some conventional fruits and vegetables than no enjoy no fruits and vegetables at all. I will still purchase organic dairy for us all and organic/sustainable poultry and meat whenever I can afford to. I will not allow myself to obsess about it.
So here you have it.  These are some of the things we've been trying for now. Priorities make these choices difficult, for sure! Rely on God to help guide you through them.
What are some of the choices your family has made?  I'd love to hear them.
Enjoying Dixie Living,
Melissa

Dare To Compare

• What if my savings at the co-op don't compare to others savings at the grocery store?
  You really should not compare non-organic food prices to organic food prices.  You really aren't comparing apples to apples!   Actually, I’ve found that when you simply don’t compare yourself to others, you enjoy life a lot more.
  Make decisions based upon what is best for your family as you are led by the Lord, and then be inspired by others... but don’t feel guilted by them.
  
• How can I put my money where my mouth is?  
•  Folks, if you can afford it, spend it. We are in trouble here in America.  Consumers need to use our funds to support small family farms AND organic food whenever possible.  This is not just because organic is better for our bodies, but it is better for the land as too.  Did you know that chemicals actually turn the soil to dust?  There is no enrichment taking place.            
• Where can I get the most bang for my couponing buck?  
• Have some fun and play the drug store game.  Use Register Rewards and Extra Care Bucks, etc. to get all the other stuff–toothbrushes, toothpaste, deodorant, razors, toilet paper, feminine products for FREE or close to it. This is probably the only area that you can really be an Extreme Coupon Queen.  If you don't do paper goods, you can also find natural/cheap alternatives to these things-we don’t use paper towels, disposable diapers/wipes when at home, etc.  I know some folks make their own deodorant-which eliminates the aluminum dangers of the store bought brands. I just began using Dr. Bronner's for almost everything in our house-which is natural and organic. You can even brush your teeth with it   I know, why would you, right?? If you look around, there really is so much *stuff* you can just stop buying once you find cheaper, smarter alternatives!  You can really build up your pantry and preps this way.
• I too have struggled with many of these same questions…you can read many of my conclusions here.  Eating WELL does cost more, that is the ugly, naked truth. Would you consider the alternative? I would much rather have my spending set a little higher (if it is affordable) to support local, organic, agriculture.  Quality fresh fruits and seasonal vegetables are worth the extra cost for our family! I’m LEARNING to do my best to determine works for our family without comparing my numbers with others…Blessings to you!
• What are some of the new things your family is attempting in an effort to live healthier lives?

Enjoying Dixie Living,

Melissa

Fresh Savings for the Homestead

• How can I save the most money on fresh fruits and vegetables?
  In the summer I utilize a CSA, and in the winter (my husband is particular) – I buy whatever is the best buy by looking at the sale ads for that week. So, I go every day or two and buy from Kroger, Publix, and Trader Joe's.  Simply whatever is cheapest, organic, and on sale that week are my criteria.   I often purchase frozen berries from Trader Joes since they are really inexpensive.
  
  What is the big "organic" deal?
• You may find considerable savings by buying only the “Dirty Dozen” fruits and vegetables organic? Is there a nearby Farmer’s Market?  Many smaller local farms may not be *certified* organic, but the fruits and veggies are often much better choices than conventionally grown produce that is shipped to you from factory farms. You may learn that they did not use pesticides at all…you will just have to ask the farmers!
  
  What about fruits?

• If your family enjoys frozen berries, then try looking for local u-pick farms in the summer. These may not be 100% organic, but I have found smaller farmers are less likely to be putting as many industrial chemicals on their plants.  Get the kids involved and pick as much as you can afford, wash and freeze it. We pick at least 20 quarts of strawberries annually and freeze for smoothies and such. I know it wouldn't be prudent to buy them throughout the winter otherwise, they're too expensive! I also find great deals at the Farmers Market my town hosts each weekend. I bought 10 quarts of fresh blackberries at $2 each just to freeze. I also froze the peaches we purchased after I got tired of canning them.  $12 for half-bushel was a great price! I can always find great prices on apples from the north Georgia Mountains, minimally sprayed for just $10 a bushel. Start looking in the summer and in a few years you will have your own list of farmers and contacts to help get fresh fruits and veggies in season to can, dehydrate or freeze. They are better tasting and local!!
  
  Where have you found the best local fruits and veggie buys for your family?
  
  Enjoying Dixie Living,
  Melissa