Crispy Same-Day Sourdough Waffles

If you are like me you are always looking for more delicious ways to use your sourdough starter.  The benefits of properly prepared grains are many.  This is just one more of the ways our family gets to delight in the tasty sweet goodness of a whole grain breakfast without any regrets later.

Ingredients:

2 Farm Fresh Eggs, duck or chicken

1 tsp. Vanilla Extract

1/2 tsp. Real Salt

1/4 Cup Melted Butter or Coconut Oil

2 T Honey (melted if solid), Sucanat or other sweetener

2 Cup sourdough starter that has been fed within the last 12 hours

Combine well and then add 1t baking soda just prior to pouring on to the pre-heated waffle iron.

My note: I like to have a thicker starter for this recipe :)

Here is the easy recipe which I have doubled for our large family.  This freezes and reheats in the toaster AMAZINGLY well.  You can get the details and watch me prepare it here on our YouTube channel.  Post below to let me know how your family liked it!!

See y'all next time,
Melissa

Delicious Secret Ingredient Sourdough Chocolate Muffins Recipe

Welcome to another recipe here on Tasty Tuesday.  Because of the health benefits, we ferment our grains.  The main staple that is used to accomplish this is our sourdough starter.  You may find it strange to learn that I keep a few of these "pets" around for various uses.  I have an original wild yeast starter from 2007 that I keep around for mild flavoring and fermentation, I also own a purchased San Francisco sourdough starter that I keep for my baking that I desire to have that distinct "sourdough" flavor, and I have a third wild yeast or "natural yeast" starter that I captured for daily bread baking and recipes.
Today I want to share one of those recipes with you.  These delicious Sourdough Chocolate Muffins are an easy home-school breakfast staple and usually leave several available for snacking throughout the week as well. I am so glad to be able to include some of our summer squash in this recipe that was frozen from our summer garden harvest.  Sometimes you get one of those jumbo zucchinis that were hiding under a leaf that get HUGE.  This is the just the recipe for using them up.  We simply shred them into several 1 cup portions and place them in little snack-size baggies which are then stacked flat in the freezer.  They are perfect for thawing and using in these amazing muffins.

Catch the video on the Dixie Living YouTube Channel.  Here is the written recipe which I have adapted to suit our tastes from the original found in the Bread Beckers Cookbook:

Secret Ingredient Sourdough Chocolate Muffins

Overnight Ferment: In a bowl place 2c. of active starter.  This means make sure you fed it 8+ hours ago.  Add to this 1C. water and 3C. flours of your choosing.  Just make sure they are wheat flours.  You can use any combination of white or whole wheat, spelt, kammut, etc.  Mix this together, cover, allow to sit until the morning.

The Next Morning:
Step 1*Preheat oven to 400F and whisk together the following:
1t. Baking Soda
1t. Salt
1T. Baking Powder
1/3C. Cocoa Powder
Step 2*In a stand mixer or mixing bowl combine the following very well:
1/3C. Brown Sugar
1/3C. Honey
1/3C. Milk
1 Stick Melted Butter (or 1/2c. equivalent)
2 Eggs
1t. Vanilla Extract
Step 3*Add dry ingredients and mix thoroughly.
Step 4* Add overnight ferment mixture and combine well.
Step 5* Mix in the following as desired: 1C. chocolate chips, 2C. Shredded Zucchini, and 1C. Chopped Nuts.
Step 6* Fill prepared muffin tins.
Step 7* Bake until tops spring back when touched, approximately 20 minutes.  Enjoy!!

BAM!! Just Like That!

And...Bam!  Just like that my firstborn son turned 16 this week.  It was a day that arrived way too soon for me.  The two of us got to go on a date in the middle of the day to a local Brazilian steakhouse with an amazing salad bar of fresh greens, fruits, cheeses, and meats that are such a delight for the eyes as well as the taste buds.  A favorite was the Brazilian lemonade.  I am going to work on this recipe and see if we can enjoy some of it at  home this summer.  I'll post the recipe when I get it just right.  He was kind enough to pause for a quick shot here before we went inside.  I can't believe the amazing, capable young man he has become.  Sniff!

 Since it is still somewhat cool we are spending more of our days inside than we like to.  That does afford me some guilty pleasure time to spend with my embroidery machine though on fun projects.  Here are a couple pillows that I personalized for the girls beds to give their room a little more flair.  Both pillows are amazing thrift store finds that I knew would be perfect.

See you around the homestead soon!

-Melissa

It's Cold Outside

While I am very eager to get my hands in the dirt next spring, I am quite content to sit by the fireplace today and make this post.  This week we celebrated the 5th Birthday of Little Lyss by taking her to Papadeaux a favorite nearby seafood restaurant.  She loves to go there for the "red lobsters" in the tank.  She had a great time and her little one was very well behaved as well.

The Birthday Girl and her baby out to eat with Mom and Dad for her birthday dinner.

 Since it has been cold we also enjoyed a favorite warm, wintry dessert with Sunday dinner this week.  We grabbed some of the peaches we canned from this summer and had this delicious Peach Cobbler with some vanilla bean ice cream on the side.  I'm already anticipating peach season here in the South next summer.  I hope you'll try the recipe, it's a good one!

Yummy Peach Cobbler for my Sweet Georgia Peach!

Scratch-made Peach Cobbler

• 1 quart home canned peaches , peeled, cored and sliced (about 4 cups)
• 3/4 cup pure cane sugar
• 1/4 teaspoon salt

For the topping

• 6 Tablespoons butter
• 1 cup all-purpose flour
• 1 cup pure cane sugar
• 2 teaspoons baking powder
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3/4 cup milk
• ground cinnamon for sprinkling

1. Preheat your oven to 350F. Slice butter into pieces and add to a 9x13 baking dish. Allow the butter to melt in pan in oven as it preheats.  Remove the pan from the oven before the butter gets browned.
2. In a large mixing bowl combine the flour, sugar, baking powder, nutmeg, and salt. Gently add the milk until barely combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 
3. Ladle the peaches and juice on top of the batter. With a heavy hand, sprinkle the cinnamon over the top.
4. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if that's what y'all like.

See y'all around the homestead!

Melissa

What Happened to the Water??

Well, it finally happened this week...we ran completely out. of. water.  As in, I'm standing in the shower mid-rinse and drip, drab, it's gone!  There have been two other times this has happened and we normally just switch over to the other well.  This time that did not work.  Eight people living in one house use quite a bit of water, not to mention our animals needs as well.  We will be sure to have a deep well when we build our next homestead.  There was a lightning strike a day ago that took out our router, computer monitor, and our Vonage device.  We are beginning to suspect it may have affected the well pump also.  In the meantime we are continuing to pray for rain since we are officially in a drought situation here with the average rainfall between 4 and 7 inches below average for this time of year.

Our sweet Muscovy Nellie Olson sitting on our Ancona eggs.  These Muscovy are great mothers!

Two day old fuzzy Ancona duckling with Little Lyss.  They already love the water!

Getting some sweet snuggles with the other duckling before he's eagerly back in the  pond!

Last week we were celebrating the arrival of our 4 sweet Ancona ducklings that hatched.  Sadly, only two of the little yellow fuzzies made it to this week.  We fear something came up from the woods behind the duckhouse and got them as there has been no sign of them.  The remaining two are getting huge in just one week's time.  They grow much more rapidly than baby chicks and the sight of them out in their little pond swimming around is the absolute cutest!


We'll see you 'round the homestead,
Melissa

Lazy Days of Summer

Chief chicken chaser on his way to find "his" chicken.

Here chicken, chicken...where are you?

Our silkies safe from hawks in the run.

Girls in the sandbox which - I am surprised to say - has not become a chicken dust bath ;-)

While the kids enjoy some time off from school and we don't have a lot of gardening or harvesting to do they love to play in the sandbox and Mama loves to play in her garden box!  This is one of my raised beds that is really having a bit of trouble this year.  Just a week ago it was FILLED with dense, thick foliage on the squash and tomatoes.  Now, just rot remains in most of the bed.  I have decided that with all of the rain we get here in the summers there was simply not enough air circulation to keep the leaves dry.  Hindsight tells me that I should prune the squash leaves and tomatoes heavily.  Lesson learned.

The nice thing about my raised beds though has been that the chickens do not get in them much at all.  They are much more concerned with pecking and scratching the ground than in digging up my raised bed plants.  The powdery mildew in this bed has been a constant battle.  With the abundance of rain and poor air flow due to density, this is one battle I have lost for sure.  Oh well, it's all part of Dixie Living, right?





See you around the Homestead,
-Melissa

Healthy Home Remedy: How to Make Elderberry Syrup

It always seems this time of year brings merriment, overindulging, and inevitable sickness.  Our family has found a wonderful remedy that we have begun making at home - Elderberry Syrup.  There are many Civil War time accounts of its use to aid with dysentery and other stomach maladies.  I have not been able to find any growing locally so I am buying mine from Shoshanna here.  Once the dried berries arrive it is a cinch to whip up this helpful remedy in no time.  Because black elderberries have been shown to ward off illness and hasten recovery, we keep a Mason jar full in the fridge and take some everyday with grape juice to avoid the stomach crud.  So far, so good!  Here is the recipe we are using to support our immune systems:

Elderberry Syrup

4c. Water, well-water, filtered, spring, etc.

1c. Dried Elderberries

1/3c. Dried Echinacea

Fresh Ginger, 2 thumb-size nubs, scraped and chopped

1-2t. Whole Cloves

1-2t. Dried Rosehips

Half a lemon

1 1/2 c. Raw Honey

*Leave out echinacea if using as a preventive, rather than to treat an active illness as echinacea should not be taken for more than two weeks at a time.

Bring elderberries and all spices/herbs to boil in water in a medium aluminum-free pot.   

Reduce heat, cover, and allow to simmer for an hour.  Stir from time to time to prevent sticking.

Allow to cook down until liquid has been reduced by half.  

Pour into strainer and allow to drain into pitcher or mason jar as liquid comes to room temperature.

Once COMPLETELY cooled, squeeze in juice of half lemon and stir in honey until dissolved.

Every adult (13+) gets 1T/day

Every kiddo gets 1t./day

Enjoying Dixie Living,

Melissa

Amazing Overnight Blueberry French Toast Breakfast Bake

Blueberries oh how I love thee...
This was not always the case for me.  Many blueberry seasons came and went with no heed, summer berry salads were passed over due to their inclusion of blueberries, even blueberry muffins were a big. fat. nope!
Then I read and read again of the wonders of these dark, super food berries.  These nutritional dynamos that were loaded with antioxidants and anthocyanins, and I just HAD to give them another chance.  Enter my favorite breakfast to save the day...my beloved friend French Toast.  But wouldn't those dark little berries ruin everything?
I was overjoyed with the flavor combination of cream cheese with the berries amidst crispy, tasty mounds of delicious sourdough bread.  Could it get any better?  Oh yes, yes, yes it could and it did!!  The second time I made this scrumptious delight I decided to include the Blueberry Sauce.  Allow me to add: Mind. Blown.
Taste for yourself and see.  Even with a family of 8 one pan is more than adequate for this overnight breakfast delight.  You will thank yourself again and again in the morning. This is also a perfect dish to prepare when entertaining overnight guests.

Now updated with recipe video here:

Ingredients:

12 Slices stale French Bread

12 Eggs

2 Cups Milk

1 T. Vanilla Extract

1/3 Cup Maple Syrup

2 8oz Pkg. Cream Cheese

1-2 Cups Fresh Blueberries

2 T. Cornstarch

1 Cup Sugar

1 Cup Water

Your children and husband will lavish you with praises while you reply it is no big deal.  After all, you are the mom.  By the way, could we please stop saying I’m JUST a mom? We are so much more than merely moms. We are chosen by God’s to be His child. We are treasured, dearly loved, and bought with a price. It is not right for us to belittle that which our God holds so precious. Isn't it a privilege that we are Mamas, enabled to carry a life, and blessed with a sacred job to do.

Melissa

The Wheels on the Bus

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Sew Cute: I have been busy with the typical seasonal sewing and hair bowing for the upcoming kid-friendly celebrations of St. Valentine's, spring, and even a little of St. Patrick's day.  However, I have been having even more fun with my new toy.  Here is a peek at it:What is it? What does it do? Just wait and see.  I have so many clever ideas and projects in my mind that my head may just burst if I don't get some of them out soon! I don't scrapbook AT ALL, so all of my ideas are for home decor and other craft embellishment uses. 

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste Test: Here is a quick and tasty recipe that I enjoyed while at a friend's home recently.  Sometimes the simple recipes surprise you with their belly-warming comfort.  This is not one of the "healthy" items to add to your regular menu but it is an easy appetizer with only 3 ingredients and would make a terrific afternoon/afterschool snack.  I call them Mushroom Pinwheels.  Here's what you'll need to keep the kids full until suppertime: 2 rolls refrigerated crescent rolls, 1 bar cream cheese, softened, and 1 can mushrooms.

 

1.  Preheat your oven to 375 degrees, open your can of crescent rolls, and here we go. 

2.  Open the rolls onto your workspace and flatten them into a rectangle with your rolling pin as shown.

3.  Spread the dough with half of the softened cream cheese.

4.  Sprinkle generously with half of the mushrooms. (This was the part my kids enjoyed).  Have your ungreased baking sheet standing by. 

 5.  Beginning at either end, short or wide does not matter, roll up the dough rectangle.  I prefer to start at the long side, which is NOT what is pictured here.

6.  Using your sharpest knife, carefully slice through the rolled dough layers.  This is similar to making my cinnamon rolls here.  From this point you will place the slices on your cookie sheet and bake as directed, usually about 13 minutes.  These are best enjoyed while still warm.  I hope you like them.                      

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Family Matters: This school year has really been buzzing by.  Between music lessons, park days, field trips, museums, libraries, errands, Classical Conversations, and friend's houses we are out of the house at least 3 days per week.  Having a plan for each trip in the car is essential to my sanity.  I keep the fighting and whining knixed and take comfort in knowing that car time will not be wasted time by taking the following steps:

•  Be prepared: it seems so simple but this first step is the key to the whole puzzle.  If you're enjoying a baby during this season of life, keep the diaper bag refilled and ready to leave as soon as you return from the last trip.  Hang it on a hook by the door.  You know, a place for everything and everything in it's place.  The same goes for tots.  Have a special bag with toys, snacks and books that are for car rides only.  Grab their cup and you're out the door.
• Use your library's reservation system to provide you with a world of educational resources such as audio books and language CD's.  Audio books were such a hit with the kids that I began to look for other audio resources. To my utter amazement I found everything from multiplication table music, historical textbooks in story form, biographies of famous musicians, missionaries and inventors, to life sciences on CDs. To top it off, several of the resources had included activities for further study via games we were able to enjoy in the car. This prompted our discovery of many more games and tools for learning every subject imaginable while on the road. 
• Limit your vehicular video viewing.  I know almost every car has a DVD player now.  So?   Just as you would not allow limitless viewing at home, don't plunk your kids down in front of the set every time you get in the car.  Set guidelines for enjoying videos so that they will remain a special diversion.  My kiddos know that if we're going to be in the car less than 2  hours we won't be watching a movie.  It also helps stave off that "entertain me" mentality many young people seem to have.  This has proven so beneficial for us.  We have many of our most meaningful and memorable discussions of life, faith, and just plain fun while in the car chatting freely with each other.  We've also been know to enjoy more than our fair share of Karaoke-style singing in the car too.  Don't act too shocked if we pull up beside you at a red light one day and everyone in the car is singing full throttle! 

        ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Keeping Hearts and Home:  I am gathering my notes and resources as I plan to discuss courtship in my next post.  I will primarily focus more on what courtship is not vs. a "this is what you must do" approach.  Every courtship looks different, that is the beauty of allowing God to write your love story.

See You Soon,

Melissa

What a Crew!

When I look into these faces I am often admonished to live out my parenting in a kinder, gentler manner as Matthew Henry describes.

Let not your authority over them be exercised with rigour and severity, but kindness and gentleness, lest you raise their passions and discourage them in their duty, and by holding the reins too tight make them fly out with greater fierceness. The bad temper and example of imprudent parents often prove a great hindrance to their children and a stumbling-block in their way. And it is by the tenderness of parents, and dutifulness of children, that God ordinarily furnishes His church with a seed to serve Him, and propogates religion from age to age. - Matthew Henry

Summertime Standby

Well I had hoped to be blogging about the NCFIC conference that our church hosted this weekend. Instead I am home with a feverish Merry and her uncharacteristic irritability due to a stomach bug.  Thank goodness for Elderberry syrup!!  I'll still give you the low-down on what we've been up to this week.
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Sew Cute: Since I had several orders to fill this week for embroidered swim team towels and totes I didn't have much time for recreational sewing. I was pleased with how the towels turned out as it was my first time designing a logo from scratch. My customers were happy and I was too when other parents placed their orders for more towels. The only sewing I did for fun was this bib n bow n sock set that I am calling GaGa for Grapes. What do you think?
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Taste Test: With orders to fill, a sick little one, a swim meet this week, and extra food to be made for our conference at church I needed a break from the kitchen. This favorite standby comes together easily 'cause it's made in the crock pot. It's a little long on the prep time but then you can leave it once it's in the pot. My kids LOVE to chop, chop, chop. Add a loaf of homemade bread and some tea... and you've got dinner! No need for salad since there are plenty of veggies in the bowl. By the way, I found this recipe in Food Network Magazine.
Slow-Cooker Chicken and Pasta Soup
4 carrots, quartered lengthwise and cut into 1 inch pieces
4 long strips lemon zest
4 sprigs fresh dill, plus 2-3 T chopped
2 T Extra Virgin olive oil
Kosher salt
4 skinless, boneless chicken breasts
4 cups low sodium chicken broth
1 cup small pasta, such as pastina
1 cup frozen peas, thawed
½ bunch fresh spinach, stemmed
4 ounces Feta cheese
Freshly ground pepper and some lemon wedges for serving
1 – Combine the carrots, lemon zest, dill sprigs, olive oil and ½ tsp salt in a 5-6 quart slow cooker. Season the chicken with salt and add to the slow cooker. Add the broth and 4 cups of water, cover and cook on low for about 8 hours.
2 – About 20 minutes before serving, add the pasta to the slow cooker, cover and cook until tender, about 15 minutes.
3 – Stir the chopped dill, peas and spinach into the soup and cover until the spinach wilts, about 2 minutes. Stir to break up the chicken and season with salt and pepper. Ladle into bowls and crumble the feta on top. Serve with lemon and bread, if desired.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Family Matters: In January this year we set a goal to memorize the book of Titus as a family. We have been buzzing along nicely but I have noticed our pace beginning to slow a bit this summer. Perhaps it is due to our more relaxed schedule. Normally we review at lunchtime since everyone is together and we are not usually in need of getting to whatever is on our evening agenda. These last few weeks we have not all been together during the lunch hour due to practices, appointments, etc. Much of our review has been done independently. I trust our efforts will be more productive once we get back to our school year routine this fall. What works for your family as you seek to hide God's Word in your hearts?
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Homestead Happenings: We are continuing to enjoy our home grown produce. My husband worked hard this year to till up a larger area for our summer garden. The size and quality keeps getting better each time we gather. Here is Freckles with our two largest yellow squash as well as our two largest cucumbers so far. Not bad for a suburban gardener, eh?
My Deal of the Week was found on eBay. I have 3 daughters, therefore we play with dolls a lot around our house. We have some very nice My Twinn dolls but I had never been able to bring myself to splurge on an American Girl doll. Call me cheap, call me mean but I just could not do it. In fact, I still haven't. Tender Heart has had her tender little heart set on owning one so she used money from her savings to purchase Molly. She's the cutie with the glasses and braids. We were fortunate to get an original Pleasant Company Molly in superb condition for $30. I'll be sure to post a pic of our new friend soon.

Enjoying Dixie Living,
Melissa

Just Peachy

True to my word this is the second installment of my Weekly Update format. It helps me to organize the few topics that I like to faithfully blog about rather than having to pull from the tons of random events of daily life.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sew Cute: This week I spent some time working on some bib, sock, and bow sets that I plan to put in my shop. The bright pink and green are a perfect color combination for summertime little girls. I just cant get enough of these frilly socks for the days when you have to cover up those adorable little toesies!

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Taste Test: We are just starting to get some peaches in some of the local farmer's markets here in Georgia. Peaches are so versatile, fitting in seamlessly in any course of the meal whether in an appetizer salad, poached atop a main entree, grilled on the side, or featured in a tasty dessert. Here I served them in a tasty traditional Peach Muffin which I served at a brunch hosted in my home. I did substitute some of my home ground wheat for half of the white flour but just could not bring myself to trade it out entirely. Let me know how it turns out if you decide to use all wheat instead of half and half.
Georgia Girl Peach Muffins
Peel & Dice about 1-2 fresh peaches so that you have ½ cup
1 cup sugar, divided
1 egg
1 ½ cup all purpose flour (or substitute as I did)
1 ½ tsp. Baking Powder
½ tsp Salt
¼ tsp. Ground Nutmeg :)
1/2 cup milk
For Topping: 1 tsp. Ground Cinnamon and ½ cup real butter, melted
Preheat oven to 350 degree F. Line or spray muffin cups. Cream butter and ½ cup sugar. Add egg; mix. Combine flour, baking powder, salt, and nutmeg; stir flour mixture into butter mixture alternately with the milk. Gently fold in peaches. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. While baking, melt butter. Mix ½ cup sugar with cinnamon. When muffins are done, immediately dip tops into melted butter, then into cinnamon-sugar mixture.
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Family Matters: We are participating this summer in our county Swim League. I cannot tell you what a great recreation this has been for all of us. I cannot fathom running from practice to practice and field to field as each of my children participate in a sport of some sort. Swimming, for us, has been the perfect solution.**Here's Tender Heart in the Backstroke**

Each week we not only compete against another swim team for points, but each child also competes against himself in an effort to improve his/her personal time. The top 50 times in each event will qualify to swim in the County Finals at the end of the season at Georgia Tech. As you know our family is a Tech family. Tech was also where the Olympic swimming events were helf when Atlanta hosted the Olympics here in 1996. For those to reasons, we would love to qualify. We were excited this week as Freckles earned his first "heat winner" ribbon so I am putting up a shot of my happy little fishy below. What makes my heart happiest though is seeing his sisters standing at the end of his lane cheering him on and being the first to give him a congratulatory hug when he comes out of the water.

**Yeah!!!! Heat Winner**

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Keeping Hearts and Home: It is summertime so we are in the garden. This week the kids and I had a lot of fun putting up some pickles for the first time. It was important to me that they be crunchy after processing, not just sour. I was pleased with the results. It is also quite rewarding to see my stash of home-canned items growing in the pantry.**We did some quick-process and some traditional**

As this was my first time canning with the girls it went a little slower than when I'm just buzzing right along on my own. As with all aspects of training the results will show up according to my patience and effort. This endeavor was no different. Lil' Liss ended up getting bored and leaving halfway through, Freckles scrubbed and chopped, disappeared, showed up periodically for tasting, and Tender Heart excitedly saw the entire process through to completion, helping and learning much along the way.
My Deal of the Week was found again at CVS. I am sorry but I do use disposable diapers for when we are out and about. It is just tidier for me not to have to tote around Jolly's soiled diapers until we get home. Consequently, we buy diapers in bulk. This week I bought a case of 96 diapers at CVS for $19.99, used a $3 off store coupon plus a $3 off Huggies coupon printed from here. That brought me down to $13.99 for the diapers. I paid that with Extra Care Bucks, scanned my Green Bag Card and left having paid $0 out of pocket, money added to my Green Tag fund, another $5 off store coupon, PLUS $10 more in Extra Care Bucks!!! Now if I can just find someone else to change Merry's diapers since she has started solid food...pyuuuwie!!!

Enjoying Dixie Living,
Melissa

Summertime Redesign for the Blog

This summer I plan to start a new format with my blogging. I am thinking it will be easier for me to do a weekend update post. I plan to include a Sew Cute section (for my creative endeavors), a Taste Test section (for new or interesting recipes), Homestead Happenings (to update you on our progress) a Keeping Hearts & Home section (for uplifting or thought-provoking musings, and an additional section known as Family Matters that will have the sole purpose of allowing me to blog about my wonderful blessings. Somewhere in one of the sections I will also plan to post my Deal of the Week as I have had a great time super couponing.
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Sew Cute: We recently learned that my husband's sister and her family will be relocating to Charlotte with her job. We are excited for her but disappointed that we will be missing out on a lot of time together with her two little boys. To give them something to remember us by, the girls helped me design and create a couple of hooded towels. This is a project that went together really easily. Once I got the designs embroidered on the back, Freckles was able to help me choose a fun train-themed fabric that would suit their boyish tastes. These towels should last them several years. It is our hope they will think of us giving them a great big hug every time they wrap up snug and warm after their baths.
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Taste Test: Some of our “first fruits” from the summer garden are in and Tender Heart is here with me to share the beginnings of our bounty. The onions are some that are still left from the spring garden and the squash is what is coming on now. Yellow squash is not one of my favorites but it will be plentiful so I decided to get my family off on the right track with a tasty recipe to start the season. I have been trying to do a meatless meal one night per week as a matter of health as well as frugality. To stretch the meal you could add in some corn. Feel free to substitute your favorite cheese variety instead of mine. This recipe was well-received by my gang and not a bite was left!
Squash Strata
5 to 6 large squash
1 medium onion, diced
2 cloves of garlic, minced
Salt & Freshly ground black pepper to taste
1/2 cup crumbled butter-type crackers (Ritz or Club crackers)
3-4 T real butter, cut into small pieces
1 cup shredded Colby jack cheese, or similar
2 eggs slightly beaten
1/2 cup milk
6 slices Asiago cheese
Preheat oven to 350 degree F. Butter a 9- by 13-inch casserole dish.
Clean the squash then slice into 1/4-inch circles. Here I've used the mandolin slicer.

Arrange the slices of squash in a strainer or rack over 1/2-inch of boiling water. Cover and steam just until barely tender, approximately 10 to 15 minutes. Remove from heat, drain any excess liquid from the squash, and mix in the onion and garlic.

So that I could do something else I've used my steamer instead.

Arrange half of the cooked squash mixture in the prepared casserole dish. Add a layer of crumbled crackers, butter pieces, and 1/4 cup of the shredded cheese; then continue layering with the remaining squash, butter pieces, and shredded cheese to use it all. In a small bowl, mix the slightly beaten eggs into the milk with a small whisk or a fork, adding the salt and pepper while you are mixing. Pour the milk/egg mixture over the top of the entire dish and cover with the sliced Asiago cheese.

Here it is ready to go into the oven.
Cook approximately 30 to 40 minutes or until just beginning to brown on top. Serves about 6.
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Keeping Hearts & Home: I was so humbled this week by God's faithfulness. While working together in our garden my son was given the job of hoeing between the rows while the rest of us girls picked weeds from the plants. Even in the morning it was hot, hard work especially for him. Sometimes we sing as we work or just talk casually as a though strikes one of us. Here in Georgia the red clay in our soil can really bake pretty hard making the dry ground quite unforgiving. As Freckles pounded away he stopped to remark, “Mama, this ground reminds me to keep my heart nice and soft for God.” I smiled, thrilled that he had made his own application but as I continued to work it was hard for my grateful heart not to give thanks to our Faithful God who promises us that His Word will not return void.

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Family Matters: We are having a good summer enjoying more leisure time. It has been nice to have time off from formal school work, etc. I am not taking time off from frugal living though. This Deal of the Week comes from CVS, courtesy of those wonderful Extra Care Bucks! Again, I made money shopping. Here's what I got paid $10 to buy:

I bought a $9 fancy Schick Hydro Razor, used a coupon for $5 off so I paid $4, scanned my Green Card, and got $4 in Extra Care Bucks. They were out of the body wash I had also come there to buy so I visited another CVS on my outings. This time my coupon was for a BOGO any Gillette body wash. My husband really loves his body wash so I was excited to have this coupon. I grabbed the last two off the shelf, scanned them, scanned my Green Card, scanned my coupon, scanned my ECB card, then paid with my existing Extra Care Bucks. I left with a store coupon for my next purchase of $15 or more and $10 in Extra Care Bucks! This of course does not include the money they loaded on my Green Card too. Lest I forget I am also waiting for a check from Schick for $4 since they are offering a Schick Hydro Try Me Free rebate for the purchase of this razor. My earnings may go up to $14. Now if we could just turn off the lights when we leave a room...

Enjoying Dixie Living,
Melissa

Asparagus and Chicken and Cheese, Oh My!

Are your children afraid of the word "asparagus"? Does it give you, as a mom, the shakes? I happen to adore asparagus and am looking forward to having a few of my own in my garden one day soon.  Our bed is on year three and we should finally be able to harvest a real crop.  Until then I will continue to get them from the farmer's market every time they are available. One recipe that I have developed to make them more enjoyable involves something almost everyone loves...cheese and chicken. This comes together alot like a quiche. I originally made it with a refrigerated pie crust and it was great. This time around I made my own crust from scratch using whole wheat pastry flour...I know, I know! Either way it is sure to be devoured. Go collect what you'll need and let's get started.

Asparagus with Chicken

You will need the following:

1/2 refrigerated pie crust or make your own

1 cup milk or half and half

3 farm fresh eggs

2 T real butter

2 T olive oil

1 cup chopped fresh asparagus, use frozen if you must

1 cup chopped onion

3 cloves garlic, minced

1t dry mustard

2 boneless, skinless free range chicken breasts

1 1/2c Monterey Jack Cheese, grated

Go ahead and preheat your oven to 450. Unroll your softened pie crust and roll it into about a 12 inch circle and line your pie pan with it. Use a deep dish pie pan and prick the bottom and sides with a fork. Bake that for 6-8 minutes, remove and turn your oven down to 375.

Melt your butter and olive oil in a large skillet over medium high heat and saute your onion, garlic, and asparagus for about 3-5 minutes. DO NOT cook them to death! Remove them from the pan with a slotted spoon and set aside.

Using the oil that was left in the pan, add the chicken and cook it for about 5-7 minutes. You will want it to be lightly browned. Remove this from the pan and set aside too. In a bowl you will now whisk together the milk, eggs, mustard, and some salt and pepper to taste.

To asssemble this dish you will want to sprinkle about 1 cup of the cheese into the bottom of crust then layer the chicken and vegetables. Pour egg mixture over this and finally, top with the remaining cheese. I am showing two here because I made one to share. Bake for 30-35 minutes until set and allow this to cool 10-15 minutes before you actually serve it.

Presto! You just ate asparagus and lived to tell about it ;)



Enjoying Dixie Living,



Melissa

Anticipating Spring with Homestead Skills

"For as the earth brings forth her bud, and as the garden causes the things that are sown in it to SPRING forth; so the Lord GOD will cause righteousness and praise to spring forth before all the nations. --Psalm 61:11

Don't these look fun? I had a customer put in an order for some embellished jeans and I knew these would be just right. I can just imagine her 5 year old hopping about in these.


There is a hand-drawn carrot that I've placed on top of the patchwork applique. I finished them with a simple zig-zag stitch so they'll fray just the right amount to complete the shabby look of these sweet springtime jeans. The double ruffles are extra full and feature a pink jelly bean fabric and the bottom layer repeats the polka dot from the carrot fabric above.

Needless to say, once my little girl saw these she wanted some too but I sent her to get the mailing envelopes instead. We didn't even have to visit the post office, just click, print, and set them in the mailbox. We discussed the verse above and the application it has for her letting righteousness and praise spring forth and she began singing. Her cheerfulness got me in the creative mode again and this is what I am currently working on...

I didn't want to leave her feeling too sad so I let her have some input into what I am working on now. Can you guess what these are going to be? I'll post again when they are finished.  Homestead life is about skills.  Sewing happens to be one I enjoy.  Sometimes it is simply utilitarian, but often I get to use my sewing skills to create beauty and fun.  How about you?

Enjoying Dixie Living,

Melissa

Keepers in Training

Our family is pretty large (6) and so is our laundry pile. We are still small enough in number that looking neat still matters to me. I don't like anyone to have stains on their clothes, nor do I like them to dress sloppily or in wrinkled clothing. Consequently, I have to scan each item before it's washed and treat items for stains. Hands down I have found that Oxi Clean can get out pretty much anything my kids do to their clothing. From baby blowouts to grass smears and ketchup they are gone! I keep a soak bucket for treating these stains and am always pleased with the results. That takes care of the stains but there is still the matter of ironing to keep clothes looking crisp and sharp. I used to do all of this myself, but who has the time? Furthermore what am I reinforcing in my kiddos? So many times our children ask, "Can I help, Mama"? or "Can I do that"? My standard reply used to be "No, thank you. This is too hard." But after watching my girls play they gave me the courage to let them iron. Now they iron their own skirts for me. What a blessing!

Here is Lil' Lynnie in action with an idea she came up with while playing...simply raise the ironing board only half way. Mine still locks in place and she is able to do her ironing at her height. That's a real win-win if you ask me. She is so proud when she gets to iron "just like Mama."
In constant pursuit of ways to train keepers at home,
Melissa

Cooking Up Fun

Part of our job as parents is to produce individuals who are capable of successfully caring for a household of their own one day.  Rearing kids that are producers vs. consumers is a challenge.  My husband and I want our son to be a loving provider and protector of his own family. That is why everyone (not just the girls) takes a turn at being the Kitchen Helper on the chore rotation. I know for a fact that he prefers this job to his tasks as Baby Helper for the week. One way he can provide and care for his wife is by ministering to her needs during illness or after the delivery of a new child. Some men also find time in the kitchen enjoyable. I know my son enjoys every minute of mess-making in there! Here are a few shots of Freckles as he prepares his Chicken Fingers. I'll jot down the recipe below.

Now run to the pantry and refrigerator and collect these items:

2 Cups Shredded Wheat Cereal (not Frosted) 1/2 Cup grated Parmesan Cheese

1/2 tsp. Seasoned Salt 1/4 tsp. Paprika 1/8 tsp. Garlic Powder

1/2 Cup Mayonnaise 1 T. Honey 2 tsp. prepared Mustard

1 lb. Boneless, skinless chicken breasts, cut into 3/4 x 2-inch strips.



Crush up the cereal and pour into a shallow pan for coating. Preheat oven to 400 degrees. Combine cereal, Parmesan cheese, seasoned salt, paprika, and garlic powder in shallow pan. Combine mayo, honey, and mustard in another shallow dish. Stir chicken strips into the mayo mixture, roll in cereal mixture to coat evenly. Place on rack in shallow baking pan. Bake for 12 to 15 minutes or until strips are no longer pink in center. Or, you can place them in a deep fryer in small batches as I have done here. Enjoy your meal and your time together as family.
Enjoying Dixie Living,
Melissa

Where have you been?

Chores, preserving, homeschooling and fall gardening have taken a backseat these last 2 months.  I've been very busy lately with my latest creation...well, actually it's not mine at all. God did allow me to borrow this lovely little one for a while. Like the others he has blessed me with, I plan to rear this one to love and serve Him with all her heart.

Vital Stats:

Name: Merridy...means "a happy song"

Born: Two Weeks LATE!!!

Enjoying new life here,

Melissa